Bokashi is a Japanese term meaning ‘fermented organic matter’. It is often referred to as a type of ‘composting’ but it is actually a anaerobic fermentation process, resulting in a much different end product than that produced via composting. Many people like bokashi because it is very easy, and generally (bad) odour-free. All that is needed is a bucket (with lid), some special bokashi mix, and of course some organic waste.

Here are some great blogs about Bokashi Composting.